Lagos – Cash is still king!

Having relocated from Nairobi to Lagos in January 2013, I have settled down, and gotten more or less used to living here.

I finally have an apartment with nice furniture, a car, and soon a driver as well. I am already more familiar with the wining and dining scene in Victoria Island than some expatriates who have lived here for 2 years, so I dare say so far so good for the exploration work.

As a North European, used to Kenya, where one can expect relatively swift and modern service delivery, it takes time for me to come to terms with certain things here. The almost exclusively cash-based economy is one of them.

While the Lagos state authorities are trying to promote the vision of a “cashless economy”, most businesses are still stuck in the financial stone-age of “cash only”.

It gets extra frustrating here, as the highest currency denomination is ₦1,000 (€5), and most ATMs only dispense up to ₦20,000 (€100) at a time. With one of the highest price levels in Africa, one is perpetually forced to carry around huge piles of paper.

Since I don’t have a local bank account yet, that nuisance also becomes expensive, as my bank charges a fee for each ATM withdrawal. Since I am limited to ₦20,000 each time, the sum of those fees becomes rather elevated at the end of each month. In addition, carrying huge amounts of cash is neither advisable, nor wise in the first place.

While many places have electronic POS, the phobia against international cards is widespread, and people will even lie to you that they don’t take them, rather than trying. According to some, shop and restaurant owners want to avoid cards, as they will get the money immediately with cash, as opposed to receiving it 60  days later from the card companies.

Put into perspective, the idiocy of cash is obvious, though: I withdraw money from my account to get a pile of paper, that in turn I hand over to someone who will put it back into a bank account. In the process, both parties incur fees.

Like an increasing number of expatriates, I therefore do my best to avoid places that don’t take international cards, and to always insist on using cash only as a last resort.  At restaurants, that unfortunately means carrying cash as a backup in the way too likely event that the POS fails. At supermarkets, however, I am at liberty to leave the shopping basket behind, telling them that I’m going to their competitor, when they kindly request that I get cash from some nearby ATM. That also leaves them with the inconvenience of having to rush to put back all the fresh and frozen foodstuff that I had picked.

The most unbelievable such place, though, is Sony electronics store in the international zone at the Lagos airport!  ”Heard that one before”, I thought to myself when the lady behind the counter looked at my Visas and claimed that they didn’t accept international cards.

Most of the time, I know I have to insist before they will even try.  Assuming that this was the case again, I kindly insisted, guessing she was simply under instructions to avoid such transactions to the extent possible.

Incredibly, she was actually telling the truth. After 3 attempts, I walked out of the shop, with the lady running after me: “Please, sir. Are you sure you don’t have Dollars? Euros? Even Naira?”

The best way of helping people learn, is to show them that they loose business by not taking international cards. If only the time wasted wasn’t such an inconvenience for me as well, it would be worth it.

The Lagos State Government should be commended for their visions to create a cashless economy. While I am hopeful that this will materialize in the mid to long term, I still see some definite potential for improvement in the short term results.

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Lusaka

Lusaka

Another business trip to a new place. That’s how my I got my initial contact with Zambia in mid April this year (2012).

During my first 2 trips, my knowledge of the country was basically limited to the area between the airport in Lusaka, and the Taj Pamodzi Hotel.  My discovery of places to eat, drink and party was confined to Rhapsody’s, News Café, Chicago’s and Club 101.

With some longer stays, including weekends, in June and July, I finally got to explore some more of the city,  and of Zambia beyond Lusaka.

Taj Pamodzi is known to be the best hotel in Lusaka. Although I haven’t tried any of the others, I don’t have a problem believing that. Tastefully furnished and decorated, and with exceptionally service-minded employees, Taj Pamodzi is a place I always look forward to returning to (a frequent event these days).

There are 2 restaurants at the hotel: The Jacaranda bar/restaurant, and the adjacent steakhouse.

Jacaranda serves rather simple, but nice international food, and some Indian meals. The steakhouse, an attraction in itself, is mainly focused on beef and seafood from the grill. Their king prawns are particularly mouthwatering.

Aviva

Nearby Taj Pamodzi is a Greek/Mediterranean restaurant called Aviva, popular among the high and mighty in Lusaka.

In addition to a nice variety of traditional Greek dishes, they also have sushi. However, like all places I have seen in Lusaka, the sushi menu is limited to mainly salmon nigiri and sashimi. Not a huge variety, in other words.

Aviva is definitely a must-visit for any seafood lover, though. In particular, they have very nice mussles!

They also have sheeshas – still a rare phenomenon in Lusaka.  Contrary to Chicagos, they also have tall sheeshas providing better cooling, and an improved experience.

 

Chicago’s Bistro Lounge

Located in the Manda Hills Mall, the décor of this very distinctive place is inspired by the 1950s and 1960s in North America. The style permeats every detail, including the uniforms of the waiters, making Chicago’s a memorable experience.

The food is continental, and generally very nice. Their burgers are particularly good.

Their sushi is ok, but a bit boring, as the variety is limited to salmon and tuna.

These guys also serve sheesha, but only small ones, and with a limited number of flavours. hence, Aviva is the better choice for sheesha lovers.

 

Rhapsody’s

Rhapsody’s is one of the legendary places in Lusaka, and a reference point that everyone seems to know.  It is located at the Arcades Mall, just across the road from the Radisson.

With an outdoor section on a huge terrace under a roof, this is a lovely place to savour an evening in Lusaka, whether you are out just for drinks, or for a proper dinner. The food is continental, and generally excellent, whether you are looking for steaks, chicken or seafood.

Just like the other places in Lusaka, their sushi is a bit boring, however, Zambia being a landlocked country, it might be overly optimistic to raise hopes too high in the first place.

Espetada at Rhapsody's

Espetada at Rhapsody’s

The espetadas are one of the specialties at Rhapsody’s that noone should visit the place without trying: These Portuguese delicacies consist of skewered chunks of marinated chicken or beef, grilled over an open fire, then served hanging from a hook.

 

News Café

Also located at the Arcades Mall, News Café is a huge, stylish bistro that gets really crowded during weekends. They mainly serve continental food, which is generally good. Most of the clientele, however, seem to be there for drinks.

 

Misty Jazz, Levy Mall

The Levy Mall is one of the more recent additions to the shopping scene in Lusaka. It is small, but very stylish and modern-looking.

The Misty Jazz is a bar and restaurant on the top floor. I am yet to try out the restaurant, but the bar has cool, ultra-modern style.  They have some nice cocktails, and a bit of variety of wines sold by the glass. A coll place to catch a glass or 2 after work.

 

Club 101

Located just next to Rhapsody’s, Club 101 has an 80ish disco style.  The place is not all that big, but ok for catching a few drinks and rocking the dance floor a bit. A significant percentage of the female attendants are there for professional purposes, though, so don’t get flattered by the attention that they will give you!  Club 101 has a decent variety of pretty good cocktails,  so if you are keen on some drinks after a dinner at Rhapsody’s, this may be an ok option.

 

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Chinese Restaurants in Nairobi

Chinese Restaurants in Nairobi

Unless you live in a cave, you have probably heard about the rising influence of China on the African continent.

Over the past decade, Kenya has attracted significant attention, and substantial investments from the world’s most populous nation, and the presence of the Chinese is particularly visible in Nairobi.

That increased presence is also evident on the culinary scene: As I love Chinese food, I have made a point out of checking out as many of those restaurants as possible.  My blog posts on restaurants are also among the most popular, so during tonight’s dinner at Spring Garden, I got inspired to write a new update on the subject! :)

 

Spring Garden, Lavington

This is one of my favorites in Nairobi. Situated on James Gichuru Road, just before the Shell station when you come from Gitanga Road, Spring Garden is located in an old colonial house with a garden. The interior is richly decorated and colorful, giving a very distinctive Chinese atmosphere. Service is relatively fast, and waiters a generally attentive.

The place has most of the “typical” menu items of a Chinese restaurant, and the soups are outstanding. Especially the hot and sour soup is warmly recommended.  Their seafood is particularly nice.

Meals are typically KSh 600-1000 per portion, which is great value for the money.

 

Fang Fang, Lavington

Fang Fang is “the other” Chinese restaurant on James Gichuru Road. With a nice garden, it has some potential that is not being exploited. The interior is a bit worn down, and it lacks the kind of finishing that makes Spring Garden so attractive.

A few years back, their food used to be outstanding, however, that has also degenerated, making Fang Fang a not-so-good alternative among the Chinese restaurants in Nairobi.

The price range is KSh 400-800  for most meals, but since neither the food, nor the surroundings are very attractive, this is hardly a recommendable option.

 

For You, Lavington

During my first year in Kenya in 2002-2003, when I was here on a traineeship though AIESEC, For You used to be our local favorite restaurant. It was just down the street from Ratna Apartments, where 8 of us were sharing 2 apartments, and it was cheap, yet had high quality.

For You is located at the corner of Gitanga Road and Ole Odume Road, and has a huge garden. While not as richly decorated as Spring Garden, the place offers good service and a personal touch. The owner is basically always present, ensuring that customers are happy and that the food and service are of high quality.

When For You burnt down in 2010, it was a tragic loss to all those of us who used to love the place. Through an impressive effort, the owner managed to rebuild the place, and reopen barely a year later.  The reopened and upgraded For You now offers an even better experience than before.

Prices are in the KSh 500-1000 range.

 

Mr. Wok, Lavington

Mr. Wok in Lavington has nice food, but isn’t nearly as cosy as the other Chinese restaurants in the area.

Located on Muthangari Road, just around the corner from For You, their biggest problem is that they have tried to squeeze way too many tables into too little space, making the whole experience a bit claustrophobic.

That being said, their food is really very nice. With meals priced in the KSh 800-1500 range, they are among the pricier in Nairobi, and should hence be able to offer a better total experience.

There is also a Mr. Wok at the Capital Centre, along Mombasa Road.  As it is located above the food court, I certainly wouldn’t recommend it as a place for dinner, but for lunch, it is excellent. They also have a wide, and tasty range of vegetarian meals.

 

Yue Hai, Kilimani

Yue Hai is a relevatively new addition among the Chinese restaurants in Nairobi. It is located on Kayahwe Road, off Dennis Pritt Road.

The best place to sit is definitely in the relatively small, but cosy garden behind. A nice variety of duck meals set them somewhat apart from the other Chinese restaurants. Their chicken meals are also particularly nice, and they are one of the few places to serve shark fin soup.

The price range is KSh 600-1500 for most meals.

 

Double Dragon, The Junction Mall, Ngong Road

Double Dragon is located on the 4th floor in the new section of the Junction Mall, just next to The Phoenician.

While the food is great, the restaurant has a very sterile atmosphere, lacking both the stylishness and the cosyness of the neighbouring Phoenician restaurant.

The rarities on their menu, makes them an interesting choice nevertheless: This is the only place I know of in Nairobi that serves things like sea cucumber.

The price level seems to be KSh 800-2500 (for specialties like the sea cucumber). I have only been there once, though, so I am not completely familiar with their menu.

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Konza Technology City

Konza Technology City, Nairobi

Konza Technology City

An artist’s impression of Konza Technology City

Konza Technology City, dubbed “Africa’s Silicon Savannah”, some 60km from Nairobi, is one of the most publicized elements of Kenya’s Vision 2030.

The US $10bn project aims to create a world-class technology park on roughly 2,000 hectares of land.

Connected to Nairobi (60km) and to Jomo Kenyatta International Airport (50km) by a dual carriage highway and a high-speed rail connection, Konza Technology City is intended to be home to 200,000 jobs when complete. Generous tax incentives and red-tape waivers for investors have also been put in place to attract the right kind of companies.

Backed by the African Development Bank (AfDB), Kenya’s government has already pledged funds for the infrastructure, and is now going into high gear in the search for investors for the project.

While no names of investors are public yet, the interest for the project seems to be massive: More than 200 firms participated in the tender for the overall project management, and more than 60% of the investments slots in Phase 1 are already booked, according to the Ministry of Information.

To boost the credibility and transparency of the project, all tenders at all stages are carried out by the World Bank and IFC. For good reasons, Kenyan authorities still have an unfortunate reputation that would have dented the process were they to be in charge of that task.

The potential of Konza Techno City as a contributor to growth and development in Kenya cannot be underestimated. Nairobi is already emerging as a regional business and technology hub on the African continent, and a successful Konza Technology City would cement that position for the foreseeable future.

In terms of infrastructure, Kenya has made some giant leaps since the days of former president Daniel arap Moi:  The country now has some of the best broadband infrastructure in Africa, while road projects previously dismissed as hopeless dreams have become facts on the ground: The now almost completed Thika Road ranks among the most impressive superhighways in Sub-Saharan Africa, while the newly opened bypass road are already easing pressure on the Nairobi city centre. Roads across the country have been upgraded from barely driveable to an acceptable standard under Kibaki, and the newly launched Lamu-South-Sudan-Ethiopia Transport Corridor (LAPSSET) will be the biggest infrastructure project in Sub-Saharan Africa since the Mombasa-Kampala Railway.

The massive and ambitious infrastructure projects started under Kibaki, have gradually brought down the cost of doing business, and made Kenya an increasingly attractive investment destination.

Konza Technology City is one out of several special zones envisaged in the Vision 2030, whose overall goal is to turn Kenya into an industrialized, middle-income country by 2030.

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Nanyuki

Nanyuki is a quiet and cosy little town at the foot of Mt. Kenya.

Having had a strong international presence since colonial days, the town is clean and well-kept, with high-quality facilities and good infrastructure.

The Ol Pejeta Wildlife Conservancy is just a short car ride away from the town, with a stunning wildlife density and diversity.  With Mount Kenya as a backdrop, game drives become an even more spectacular experience.

Nanyuki is also immediately adjacent to the Mount Kenya National Park, and and a gateway for those climbing the mountain.

While the mountain climbing project will have to wait until later this year, we definitely didn’t miss out on the game driving during the short Easter break.  My new Nissan X-Trail was just begging to make its game drive debut, so how could I disappoint it?

The ride from Nairobi was smooth using the new Thika Superhighway. After the end of the highway, the road is still good, so travellers can brace themselves for a pleasant ride, with beautiful sceneries.

Things tend to be fully booked quite a bit in advance for Easter. That included all of the lodges in the area, so we ended up at Kongoni Camp, a simple but pleasant hotel with an impressive cuisine: While their service may not be the fastest, the food is certainly worth waiting for. If you are staying elsewhere in Nanyuki, a dinner at Kongoni Camp is still a worthwhile experience.

The Ol Pejeta Wildlife Conservancy is accessed through a 30 minute car ride, first on a potholed road past a military base, then a dusty rough road. Once you get there, brace yourself for an exciting wildlife experience, as this park has all the big 5, as well as a Maasai Mara-like density of wild animals.

The Serena Sweetwaters Camp, located in the middle of the conservancy, offers a nice opportunity for a lunch break. Relatively expensive after Kenyan standards, but at least Serena will never disappoint with their food.

Nanyuki is also a natural departure point for climbing Mount Kenya (one of those things still on my to-do list). Hopefully, my next post about the town will be a narrative about a trek to the top.

A tasty feature of the north-western part of the Mt. Kenya region is the mountain trout – a local delicacy available in many of the restaurants in the area.  No visit to Nanyuki is complete without it!

As we were not in a great hurry when returning to Nairobi, we decided to do a little detour, around the north side of Mt. Kenya, through Meru and Embu.  The beautiful sceneries, with vast farm fields and green, lush hills and valleys, added some splendid sightseeing to what was already a great Easter trip.

 

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Kenya strikes oil in Turkana!

Oil in Turkana: A curse or a blessing for Kenya?

On March 26th, 2012, President Mwai Kibaki made an historic announcement: Kenya has struck oil in Turkana County!

The announcement had barely been made before the debate was on in every office, café, bar, and online medium on whether this was a curse or a blessing.  Online news sources and blogs went into a frantic mode, jokes immediately started flying on SMS, and Facebook statuses about the oil discovery generated instant and intense debates.

Pessimists predicted that Kenya would be overwhelmed by the oil curse, that thuggish politicians would get even greedier and more ruthless, and that local militias would pop up in Turkana to start a secession war. The optimists, on their side, saw a rapid transformation of Kenya into an Emirates-style oil haven in Africa.

As usual, the probable scenario is most likely something in the middle, i.e quite far from both the most pessimistic and the most optimistic predictions.

It is true that for many African countries, discoveries of vast mineral resources have often been a curse rather than a blessing. Also, few would deny the fact that a significant share of Kenya’s politicians are thuggish to the point, where vultures might feel insulted by being compared to them. Those are the main reasons why pessimists seem to think that striking oil in Turkana spells unrecoverable doom for the Kenyan state.

I would consider myself a careful optimist in this case:  Careful, because most members of the old political class in Kenya make Al Capone look like Mother Theresa. Optimistic because of the direction I have seen Kenya take over the soon to be 10 years since I first set foot in this country.

Since the dawn of Kenya’s Second Republic in August 2010, an increasingly independent judiciary, has emerged. Under the leadership of a former civil society activist, courts are increasingly displaying their teeth and claws, and their readyness to use them. Free from political interference, judges are no longer afraid to step on any toe in the country, regardless of the office held by its owner.

An activist, vigilant civil society won’t hesitate to expose rot, and to drag politicians overstepping their mandates to court. Kenya’s increasingly powerful civil society has long and old traditions, but the new independence of the judiciary, make them a far more formidable force.

A fierce, free and fearless press has since the demise of the Moi regime, developed into a key force for transparency. As the Standard raid in 2006 showed, any attempt to muzzle them will backfire terribly!

Combined with the increasingly stronger determination of people to stand up and say “hell no!” to corrupt politicians, and the emergence of an almost American-like constitutional vigilance, Kenyan “wananchi” (common people) are unlikely to quietly accept future attempts by politicians to serve their own interests to the detriment of those they purport to represent.

Of course, no force in the world will ever stop the sharks of impunity from attempting to grab their unfair share Kenya’s potential future oil wealth, and we only need to look to Angola, Nigeria or Equatorial Guinea  to see why that resource can be a curse. Kenyans should brace for a continuous battle, in which the old political elite, and their new sycophants, will use every trick in the book in the battle for the black gold in Turkana.

If the fight is kept up, it is not just plausible, but even probable that in the years from now, until the oil money starts trickling in, Kenya will manage to build a strong and fairly transparent institutional framework that will allow the oil money to benefit the country, and the communities from the areas where the oil will be pumped up. In that case, the discovery made on March 26th will turn out to be a blessing.

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Bauck.com is back!

My blog – Bauck.com – is up and running again.

And yes, I have been a terrible blogger lately!

Since last year’s terror attacks in Oslo, my blog had gone into a state of quasi-hibernation, and after the database crashed, it was also inaccessible for a couple of weeks.

Easter turned out to be a good occasion to restore my blog, and to get it back online.

Bauck.com is now back in business, and I once again state my intention to be posting more frequently! :)

 

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African Heritage

Alan Donovan’s African Heritage

Among the hidden gems in the outskirts of Nairobi, is Alan Donovan’s African Heritage.

Designed by himself, and inspired by the mud architecture of West Africa, his home is said to be the “most photographed house in Africa”, featured in several of the most-read publications on Earth.

Having collected and traded African handicraft arts for most of his life, Donovan now runs African Heritage as a private museum and guesthouse.

Located on a hill with a spectacular view of the Nairobi national park, his house is inspired by the West African mud castle architecture, which will inevitably make your thoughts wander towards the grand mosque of Djenne.

African Heritage is not open to the general public, and its existence is not heavily advertised.  However, by contacting the owner, a tour can be arranged.

Alan Donovan also runs a small restaurant, so that a mid day visit can be combined with a delicious lunch. I warmly recommend that option for a maximum experience of African Heritage.

The tour offers an impressive insight into a collection of both modern and traditional carvings, paintings, woven fabric and jewelry collected by Donovan and other contributors throughout a lifetime.

African Heritage also offers hotel services, with 6 room for hire, for those who want the fullest experience of the place.

 

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Libreville

Libreville, Gabon

“Where the h*** is that?” was the first comment I got on Facebook when I mentioned my upcoming trip to Gabon. “It’s in West Africa, right?” others asked me. Except for an American arts collector living in Mlolongo, few people seemed to know much about the country at all.

With its population of 1,5 million people, this small, oil-rich  West African state takes a laidback attitude towards publicity and tourism: A business visa will set you back with $200 ($240 for tourists), and it has to be obtained in advance from a  consulate, whose contact information in the Nairobi case , were a well-kept secret.  With its oil wealth, the country seems to be in no hurry to attract more visitors than necessary.

After sorting out the visa, the remaining arrangements were the same as for any trip abroad.  Like many African countries, Gabon actually requires a vaccination card. Unlike many others, they actually check if you have it. Those travelling without one, will have a delightful encounter with the airport vaccination services – an experience that will set them back with XAF 15000 (USD 30).

My first impression of Libreville was that of a clean and well-kept town, with nice, decent roads, and modest, yet modern buildings in the central areas.

The Gabonese will complain how jams are horrible and that people drive like crazy. For someone used to Nairobi, that is an exaggeration!  Compared to most African capital cities, Libreville is calm, orderly and seemingly well-governed.

In Libreville, the menace of minibus taxis, the scourge of many African cities, has been successfully phased out, contributing significantly to a somewhat orderly traffic situation.  Travellers may however get surprised by the fact that most taxis operate on a sharing basis, so don’t think you’ll have a taxi for yourself unless you’ve specifically agreed so with the driver, at a premium price.

Being a coastal town, Libreville has a rich variety of seafoods to offer.  Most of the best restaurants in town are concentrated on the Montagne Sainte, where, among others, you can find the only, yet quite classy sushi restaurant in town.

Le Meridien hotel, one of the best in town, has a nice poolside restaurant by the sea, where the waves and the fresh sea breeze offer a perfect atmosphere for a nice seafood meal.  The grilled prawns are highly recommendable.

That Libreville does not match Paris, London or Dubai when it comes to shopping, is an understatement. However, the Mbolo mall offers a good, modern supermarket, and some good quality shops for electronics and clothes (including Hugo Boss).

The Marché Artisanal offers a wide selection of local handicrafts and souvenirs, some of them high-quality. This is a good place to buy souvenirs, however, not cheap ones. Remember to bargain hard, as the starting offer you will get, is likely to be at least twice to three times the right price.

Unless you like getting disappointed, shed your expectations for airport shopping when leaving Libreville.  They do have a few single malt whiskys, and some of the standard booze you’ll find in any airport tax-free shop. Some seriously overpriced perfumes are also available.

All in all, Libreville was a pleasant experience. There is only so much one can do when passing by a town for a few days on a short business trip. In any case, I will make sure to see more the next time I visit Gabon.

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The Mind of a Madman!

Breivik’s Manifesto: The Mind of a Madman!

Just hours before the attack, Anders Behring Breivik, the perpetrator of the Oslo attack, posted his 1492-page political manifesto online.

2083 - A European Declaration of IndependenceAt some point in the late evening hours yesterday, the press seems to have discovered the political manifesto of Anders Behring Breivik, the perpetrator of the Oslo bombing. Shortly after the press had started referring to the document, I received a Facebook message from a former college mate, with a link to a PDF file. “It’s the manifesto of the psycho. It was just confirmed on TV that it’s the real thing!”. For a moment, I wasn’t even sure if I wanted to read it, then curiosity took overhand!

Entitled 2083 – A European Declaration of Independence, the document is a full 1492 pages long. For obvious reasons, I haven’t read all of it, and I frankly don’t see myself sacrificing the number of hours it would take to plough through it all.

The sections that I did read, scared me, though! While some commentators seemed to believe that this was a young loner, radicalized through extremist websites, and driven to commit the attacks as an act of desperation, his manifesto paints a completely different portrait altogether.

Obviously, the man is an ideologically schooled extremist, continuously radicalized over more than a decade. An ardent islamophobe, he propones an extreme brand of Christian conservative euro-nationalism.

He aligns himself with hardline Serb nationalists, and the most extreme Israeli nationalists, such as Avigdor Lieberman. He explicitly supports ethnic cleansing at a continental level, and deems the English Defense League too moderate.

Anders Behring Breivik advocates a Europe-wide, violent revolution, with mass executions of about 200 000 people (politicians, business leaders and media figures), and ethnic cleansing of millions. Viewing Turkey as an irredent land of Europe, he proposes to expel millions of non-Christian Europeans, and supporters of multi-culturalism to that territory, as part of a program of ethnic and ideological cleansing.

After the revolution that he advocates, a new government is to be constituted by a conference of military and church leaders, setting up a new system where the latter two have a significant influence.  In practical terms, what he advocates is a semi-democratic, church controlled system. Ironically, that would probably end up similar to what Iran has today.

He explicitly endorses the concept of theocracy, and calls for the restoration of traditional, patriarchical structures in European societies. Skimming through the document, one could be forgiven for for thinking that Breivik has taken an Al Qaeda manifesto and replaced “Muslim” with “Christian”, and “Arab” with “European”.

Now, for those who have already concluded that this guy is a nazi, hold your horses: He distances himself from NSDAP. Not on the basis of a major ideological gap, though, but because he disagrees with their views on Jews. He sees the Jews as key allies in the Middle East, and believes that it would have been a better “solution” for Hitler to deport the Jews to Israel, rather than killing them!  It should come as no one’s surprise that the issue of Palestinians having a legitimate claim to their own land does not bother Breivik much! Furthermore, he believes that NSDAP’s “tactical mistake” of killing all those Jews, alienated a lot of “cultural conservatives”, and radicalized those “cultural marxists”. Really? Duh!

Despite obviously advocating the creation of some type of European super-state, he vehemently rejects the EU, arguing that it is a conspiracy by the elites, conspiring to take power back from the people. In that sense, his views are quite compatible with those of some Norwegian anti-EU campaigners.

Isn’t it quite ironic, though, that someone who dedicates so much effort and energy to a paranoid fear of “islamic extremism”, ends up advocating an Iran-like system, and sounding like a Christian parallel to Al Qaeda?

What scares me the most, is not the evidence that the attacks were meticulously planned for years. Breivik’s description of a Pan-European network of ideologically schooled, nationalist extremists is far more unnerving. It might all be a product of his imagination, and I sure hope it is. The fact that Breivik was able to plan, prepare and carry out his attacks without any alarm bells ringing, proves that he was more than just some crazy extremist acting out of momentary rage, though. If a Christian/nationalist network of Al Qaeda-like radicals has been able to build up under the radar of European intelligence services, then we are in for some serious trouble!

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